i try to buy organic whenever possible but i live in north york where shopping is done at loblaw's not farmer's markets. so organic doesn't mean local and it's still mass produced. and of course, my choices are limited by what's on offer and by what's in my wallet.
well here's a helpful guide that a fellow doula shared on a discussion board recently. i was horrified to discover that my beautiful peaches have the highest amount of pesticide residue of any fruit or vegetable tested.
i can't even FIND organic peaches in my local stores right now.
(The numbers listed next to the fruit are the test scores, 100 being the most polluted.)
1. peaches (100)
2. apples (89)
3. Sweet bell peppers (86)
4. Celery (85)
5. Nectarines (84)
6. Strawberries (82)
7. Cherries (75)
8. Pears (65)
9. Grapes, imported (65)
10. Spinach (60)


